![]() This dip keeps nicely for up to a week in the refrigerator. Soaking sunflower seeds overnight may help improve the texture, but then I think it would be difficult to toast them. I coat my peppers with salt and olive oil before roasting, so I found I added very little olive oil when blending. molasses / balsamic vinegar / sorghum syrupĪdd all ingredients to a food processor, and blend to desired consistency, adding olive oil if needed. sunflower seeds, toasted in a cast iron skillet 2 red (orange or yellow) bell peppers (seeds and stems removed), roasted and peeled.Healthy Nibble’s recipe gave me the idea to use a spoon of ketchup in my version to boost the sweetness and umami.Ottolenghi’s recipe, which uses breadcrumbs instead of walnuts.Joumana Accad of Taste of Beirut shares her Lebanese version of the dish in this VIDEO, which I initially watched to get a handle on the pronunciation.Special thanks to Selma for introducing me to this dish and sharing her recipe. Muhammara from Arabic meaning “something red” sock darning (woven patch technique) by Bristol Ivy from Making Magazine No.Rift by Jaqueline Cieslak in Green Mountain Spinnery Cotton Comfort.
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